ASPERGILLUS/SACCHAROMYCES/BROWN RICE BRAN FERMENT FILTRATE
정의
Aspergillus/Saccharomyces/Brown Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of the bran of unpolished Oryza sativa by the microorganisms, Aspergillus and Saccharomyces.
공식 표시명·정의
JCIA 표시명 （アスペルギルス／サッカロミセス）／玄米ヌカ発酵液: 本品は、玄米のヌカを基質として、真菌 Aspergillus と酵母 Saccharomyces により発酵した後、ろ過して得られる液である。
별칭·식별 정보
ASPERGILLUS/SACCHAROMYCES/BROWN RICE BRAN FERMENT FILTRATEINCIASPERGILLUS/SACCHAROMYCES/BROWN RICE BRAN FERMENT FILTRATE동의어
화장품에서 하는 역할
BLEACHINGSKIN PROTECTINGSKIN CONDITIONING - MISCELLANEOUSSKIN CONDITIONING - HUMECTANT