ASPERGILLUS/SACCHAROMYCES/BROWN RICE BRAN FERMENT FILTRATE
Definition
Aspergillus/Saccharomyces/Brown Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of the bran of unpolished Oryza sativa by the microorganisms, Aspergillus and Saccharomyces.
Official labels & definitions
JCIA 표시명 （アスペルギルス／サッカロミセス）／玄米ヌカ発酵液: 本品は、玄米のヌカを基質として、真菌 Aspergillus と酵母 Saccharomyces により発酵した後、ろ過して得られる液である。
Names & identifiers
ASPERGILLUS/SACCHAROMYCES/BROWN RICE BRAN FERMENT FILTRATEINCIASPERGILLUS/SACCHAROMYCES/BROWN RICE BRAN FERMENT FILTRATE동의어
Cosmetic roles
BLEACHINGSKIN PROTECTINGSKIN CONDITIONING - MISCELLANEOUSSKIN CONDITIONING - HUMECTANT