ASPERGILLUS/SACCHAROMYCES/APPLE FRUIT/MELON FRUIT/BANANA FRUIT/GRAPE/SUCROSE FERMENT FILTRATE
정의
Aspergillus/Saccharomyces/Apple Fruit/Melon Fruit/Banana Fruit/Grape/Sucrose Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Pyrus malus (apple), Cucumis melo (melon), Musa paradisiaca (banana) and Vitis vinifera (grape), by the microrganisms, Aspergillus and Saccharomyces
공식 표시명·정의
JCIA 표시명 （アスペルギルス／サッカロミセス）／（リンゴ果実／メロン果実／バナナ果実／ブドウ／スクロース）発酵液: 本品は、リンゴPyrus malusの果実、メロン Cucumis melo の果実、バナナ Musa paradisiaca の果実、ブドウ Vitis vinifera の果実及びスクロースを基質として、真菌 Aspergillus 及び酵母Saccharomyces により発酵した後、ろ過して得られる液である。
별칭·식별 정보
ASPERGILLUS/SACCHAROMYCES/APPLE FRUIT/MELON FRUIT/BANANA FRUIT/GRAPE/SUCROSE FERMENT FILTRATEINCIASPERGILLUS/SACCHAROMYCES/APPLE FRUIT/MELON FRUIT/BANANA FRUIT/GRAPE/SUCROSE FERMENT FILTRATE동의어
화장품에서 하는 역할
HUMECTANT
안전·규제 요약
Other restriction: ban substances that deplete the ozone layer
연결된 공식 원본 데이터
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Aspergillus/Saccharomyces/Apple Fruit/Melon Fruit/Banana Fruit/Grape/Sucrose Ferment Filtrate
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Aspergillus/Saccharomyces/Apple Fruit/Melon Fruit/Banana Fruit/Grape/Sucrose Ferment Filtrate