ASPERGILLUS/SACCHAROMYCES/APPLE FRUIT/MELON FRUIT/BANANA FRUIT/GRAPE/SUCROSE FERMENT FILTRATE
Definition
Aspergillus/Saccharomyces/Apple Fruit/Melon Fruit/Banana Fruit/Grape/Sucrose Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Pyrus malus (apple), Cucumis melo (melon), Musa paradisiaca (banana) and Vitis vinifera (grape), by the microrganisms, Aspergillus and Saccharomyces
Official labels & definitions
JCIA 표시명 （アスペルギルス／サッカロミセス）／（リンゴ果実／メロン果実／バナナ果実／ブドウ／スクロース）発酵液: 本品は、リンゴPyrus malusの果実、メロン Cucumis melo の果実、バナナ Musa paradisiaca の果実、ブドウ Vitis vinifera の果実及びスクロースを基質として、真菌 Aspergillus 及び酵母Saccharomyces により発酵した後、ろ過して得られる液である。
Names & identifiers
ASPERGILLUS/SACCHAROMYCES/APPLE FRUIT/MELON FRUIT/BANANA FRUIT/GRAPE/SUCROSE FERMENT FILTRATEINCIASPERGILLUS/SACCHAROMYCES/APPLE FRUIT/MELON FRUIT/BANANA FRUIT/GRAPE/SUCROSE FERMENT FILTRATE동의어
Cosmetic roles
HUMECTANT
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Linked official source records
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Aspergillus/Saccharomyces/Apple Fruit/Melon Fruit/Banana Fruit/Grape/Sucrose Ferment Filtrate
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Aspergillus/Saccharomyces/Apple Fruit/Melon Fruit/Banana Fruit/Grape/Sucrose Ferment Filtrate