ASPERGILLUS/RED HERRING FERMENT EXTRACT/RICE/RICE BRAN/SEA SALT/SPOTTYBACK PUFFERFISH OVARY FERMENT FILTRATE
Definición
Aspergillus/Red Herring Ferment Extract/Rice/Rice Bran/Sea Salt/Spottyback Pufferfish Ovary Ferment Filtrate is a filtrate of the product obtained by the fermentation of an extract of fermented red herring, Oryza Sativa (Rice), Oryza Sativa (Rice) Bran, Sea Salt and the ovaries of the spottyback pufferfish, by the microorganism, Aspergillus.
Nombres y definiciones oficiales
JCIA 표시명 アスペルギルス／（ニシン発酵エキス／コメ／コメヌカ／海塩／ゴマフグ卵巣）発酵液: 本品は、ニシンを発酵したエキス、コメ（＊）、コメヌカ（＊）、海塩（＊）及びゴマフグの卵巣を基質として、真菌 Aspergillusにより発酵した後、ろ過して得られる液である。
Nombres e identificadores
ASPERGILLUS/RED HERRING FERMENT EXTRACT/RICE/RICE BRAN/SEA SALT/SPOTTYBACK PUFFERFISH OVARY FERMENT FILTRATEINCIASPERGILLUS/RED HERRING FERMENT EXTRACT/RICE/RICE BRAN/SEA SALT/SPOTTYBACK PUFFERFISH OVARY FERMENT FILTRATE동의어
Funciones cosméticas
SKIN CONDITIONING - MISCELLANEOUS