ASPERGILLUS/RED HERRING FERMENT EXTRACT/RICE/RICE BRAN/SEA SALT/SPOTTYBACK PUFFERFISH OVARY FERMENT FILTRATE
Definition
Aspergillus/Red Herring Ferment Extract/Rice/Rice Bran/Sea Salt/Spottyback Pufferfish Ovary Ferment Filtrate is a filtrate of the product obtained by the fermentation of an extract of fermented red herring, Oryza Sativa (Rice), Oryza Sativa (Rice) Bran, Sea Salt and the ovaries of the spottyback pufferfish, by the microorganism, Aspergillus.
Official labels & definitions
JCIA 표시명 アスペルギルス／（ニシン発酵エキス／コメ／コメヌカ／海塩／ゴマフグ卵巣）発酵液: 本品は、ニシンを発酵したエキス、コメ（＊）、コメヌカ（＊）、海塩（＊）及びゴマフグの卵巣を基質として、真菌 Aspergillusにより発酵した後、ろ過して得られる液である。
Names & identifiers
ASPERGILLUS/RED HERRING FERMENT EXTRACT/RICE/RICE BRAN/SEA SALT/SPOTTYBACK PUFFERFISH OVARY FERMENT FILTRATEINCIASPERGILLUS/RED HERRING FERMENT EXTRACT/RICE/RICE BRAN/SEA SALT/SPOTTYBACK PUFFERFISH OVARY FERMENT FILTRATE동의어
Cosmetic roles
SKIN CONDITIONING - MISCELLANEOUS
Linked official source records
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Aspergillus/Red Herring Ferment Extract/Rice/Rice Bran/Sea Salt/Spottyback Pufferfish Ovary Ferment Filtrate
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Aspergillus/Red Herring Ferment Extract/Rice/Rice Bran/Sea Salt/Spottyback Pufferfish Ovary Ferment Filtrate