ASPERGILLUS/(OLIVE FRUIT/LEAF/SEED)/RICE FERMENT FILTRATE
Definition
Definition: Aspergillus/(Olive Fruit/Leaf/Seed)/Rice Ferment Filtrate is a filtrate of the product obtained by the fermention of the fruit, leaves, and seeds of Olea europaea and the grains of Oryza sativa by the microorganism Aspergillus.
Official labels & definitions
JCIA 표시명 アスペルギルス／（オリーブ果実／葉／種子／コメ）発酵液: 本品は、オリーブ Olea europaea の果実、葉及び種子とイネ Oryza sativa の種子（コメ）を基質として、真菌 Aspergillus により発酵した後、ろ過して得られる液である。
Names & identifiers
ASPERGILLUS/(OLIVE FRUIT/LEAF/SEED)/RICE FERMENT FILTRATEINCIASPERGILLUS/(OLIVE FRUIT/LEAF/SEED)/RICE FERMENT FILTRATE동의어
Cosmetic roles
SKIN CONDITIONINGHUMECTANT