ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/BARLEY/RICE/SOYBEAN SEED FERMENT FILTRATE
定义
Aspergillus/Lactobacillus/Saccharomyces/Barley/Rice/Soybean Seed Ferment Filtrate is a filtrate of the product obtained by the fermentation of the seeds of Glycine max (soybean), Oryza sativa (rice) and Hordeum vulgare (barley) by the microorganisms, Aspergillus, Lactobacillus and Saccharomyces.
别名和识别信息
ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/BARLEY/RICE/SOYBEAN SEED FERMENT FILTRATEINCIASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/BARLEY/RICE/SOYBEAN SEED FERMENT FILTRATE동의어
化妆品中的作用
HUMECTANTSKIN CONDITIONING