ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/BARLEY/RICE/SOYBEAN SEED FERMENT FILTRATE
Definición
Aspergillus/Lactobacillus/Saccharomyces/Barley/Rice/Soybean Seed Ferment Filtrate is a filtrate of the product obtained by the fermentation of the seeds of Glycine max (soybean), Oryza sativa (rice) and Hordeum vulgare (barley) by the microorganisms, Aspergillus, Lactobacillus and Saccharomyces.
Nombres e identificadores
ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/BARLEY/RICE/SOYBEAN SEED FERMENT FILTRATEINCIASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/BARLEY/RICE/SOYBEAN SEED FERMENT FILTRATE동의어
Funciones cosméticas
HUMECTANTSKIN CONDITIONING