This is the extract of a filtrate of the product obtained by the fermentation of the whole plants: Actinidia arguta, Aloe barbadensis, Angelica utilis, Artemisia princeps, Aster scaber, Bambusa vulgaris, Beta vulgaris, Brassica oleracea viridis, Crepidiastrum sonchifolium, Dioscorea batatas, Houttuynia cordata, Oenanthe javonica, Pinus densiflora, Plantago asiatica, Porphyra tenera, Pueraria lobata, Saururus chinensis, Sedum sarmentosum, Taraxacum mongolicum, Zingiber officinale; the fruit of Actinidia arguta, Cucurbita pepo, Pyrus maulus, Pyrus pyrifolia, Prunus mume and Solanum lycopersicum; the roots of Daucus carota, Codonopsis lanceolata, and Platycodon grandiflorus ; the sprouts of Bambusa vulgaris, Hordeum vulgare ; the algae, Ganoderma lucidum, Hizikia fusiformis, Laminaria japonica, and Undaria pinnatifida ; the fungus, Lentinula edodes ; and the leaves of Morus alba, by the microorganisms, Aspergillus, Lactobacillus and Saccharomyces. The accepted scientific name for Laminaria japonica is Saccharina japonica.