ASPERGILLUS/GARLIC/RICE BRAN/VINEGAR FERMENT
Definición
Aspergillus/Garlic/Rice Bran/Vinegar Ferment is the product of the fermentation of Oryza Sativa (Rice) Bran, garlic and Vinegar by the microorganism, Aspergillus
Nombres e identificadores
ASPERGILLUS/GARLIC/RICE BRAN/VINEGAR FERMENTINCIASPERGILLUS/GARLIC/RICE BRAN/VINEGAR FERMENT동의어
Funciones cosméticas
SKIN CONDITIONING - EMOLLIENT