ASPERGILLUS/GARLIC/RICE BRAN/VINEGAR FERMENT
Definition
Aspergillus/Garlic/Rice Bran/Vinegar Ferment is the product of the fermentation of Oryza Sativa (Rice) Bran, garlic and Vinegar by the microorganism, Aspergillus
Names & identifiers
ASPERGILLUS/GARLIC/RICE BRAN/VINEGAR FERMENTINCIASPERGILLUS/GARLIC/RICE BRAN/VINEGAR FERMENT동의어
Cosmetic roles
SKIN CONDITIONING - EMOLLIENT