关联数据库 1 · EU CosIng 성분 목록
定义
Aspergillus/Enterococcus Faecium/Pediococcus/Defatted Soybean/Glucose/Soybean Starch Ferment is the product obtained by the fermentation of defatted soybean, glucose and soybean starch by the microorganisms, Aspergillus, Enterococcus faecium, and Pediococcus.
别名和识别信息
ASPERGILLUS/ENTEROCOCCUS FAECIUM/PEDIOCOCCUS/DEFATTED SOYBEAN/GLUCOSE/SOYBEAN STARCH FERMENTINCI
化妆品中的作用
피부에 수분을 끌어옴SKIN CONDITIONING - HUMECTANT미생물의 성장을 억제함ANTIMICROBIAL제품 안에서 미생물이 자라는 것을 막음PRESERVATIVE