ASPERGILLUS/(DIOSPYROS KAKI/LAGERSTROEMIA SPECIOSA/RUBUS SUAVISSIMUS/SASA VEITCHII) LEAF/RICE FERMENT FILTRATE
Definición
Aspergillus/(Diospyros Kaki/Lagerstroemia Speciosa/Rubus Suavissimus/Sasa Veitchii) Leaf/Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of the leaves of Diospryros kaki , Lagerstroemia speciosa , Rubus suavissimus , and Sasa veitchii , and the grains of Oryza sativa (rice), by the microorganism, Aspergillus.
Nombres y definiciones oficiales
JCIA 표시명 アスペルギルス/((カキ/オオバナサルスベリ/テンチャ/クマザサ)葉/コメ)発酵液: 本品は、カキ Diospyros kaki 、オオバナサルスベリ Lagerstroemia speciosa、テンチャ Rubus suavissimus及びクマザサ Sasa veitchii の葉とイネ Oryza sativa の種子(コメ)を基質として、真菌 Aspergillusにより発酵した後、ろ過して得られる液である。
Nombres e identificadores
ASPERGILLUS/(DIOSPYROS KAKI/LAGERSTROEMIA SPECIOSA/RUBUS SUAVISSIMUS/SASA VEITCHII) LEAF/RICE FERMENT FILTRATEINCIASPERGILLUS/(DIOSPYROS KAKI/LAGERSTROEMIA SPECIOSA/RUBUS SUAVISSIMUS/SASA VEITCHII) LEAF/RICE FERMENT FILTRATE동의어
Funciones cosméticas
SKIN CONDITIONING - MISCELLANEOUS