ASPERGILLUS/CANDIDA UTILIS/LACTOBACILLUS/MUCOR HIEMALIS/RHODOBACTER/RHODOPSEUDOMONAS/ SACCHAROMYCES/STREPTOCOCCUS LACTIS/STREPTOMYCES ALBUS/STREPTOMYCES GRISEUS/LEMON FRUIT/MOLASSES FERMENT FILTRATE
정의
TThis is a filtrate of the product obtained by the fermentation of the fruit of Citrus Limon and Molasses by the microorganisms, Aspergillus, Candida utilis, Lactobacillus, Mucor hiemalis, Rhodobacter, Rhodopseudomonas, Saccharomyces, Streptococcus lactis, Streptomyces albus, and Streptomyces griseus.
별칭·식별 정보
ASPERGILLUS/CANDIDA UTILIS/LACTOBACILLUS/MUCOR HIEMALIS/RHODOBACTER/RHODOPSEUDOMONAS/ SACCHAROMYCES/STREPTOCOCCUS LACTIS/STREPTOMYCES ALBUS/STREPTOMYCES GRISEUS/LEMON FRUIT/MOLASSES FERMENT FILTRATEINCIASPERGILLUS/CANDIDA UTILIS/LACTOBACILLUS/MUCOR HIEMALIS/RHODOBACTER/RHODOPSEUDOMONAS/ SACCHAROMYCES/STREPTOCOCCUS LACTIS/STREPTOMYCES ALBUS/STREPTOMYCES GRISEUS/LEMON FRUIT/MOLASSES FERMENT FILTRATE동의어
화장품에서 하는 역할
ANTIOXIDANT