Linked databases 1 · EU CosIng 성분 목록
Definition
TThis is a filtrate of the product obtained by the fermentation of the fruit of Citrus Limon and Molasses by the microorganisms, Aspergillus, Candida utilis, Lactobacillus, Mucor hiemalis, Rhodobacter, Rhodopseudomonas, Saccharomyces, Streptococcus lactis, Streptomyces albus, and Streptomyces griseus.
Names & identifiers
ASPERGILLUS/CANDIDA UTILIS/LACTOBACILLUS/MUCOR HIEMALIS/RHODOBACTER/RHODOPSEUDOMONAS/ SACCHAROMYCES/STREPTOCOCCUS LACTIS/STREPTOMYCES ALBUS/STREPTOMYCES GRISEUS/LEMON FRUIT/MOLASSES FERMENT FILTRATEINCI
Cosmetic roles
산소와 반응해 제품이 상하는 것을 늦춤ANTIOXIDANT