ASPERGILLUS/BROUSSONETIA KAZINOKI BRANCH/RICE FERMENT FILTRATE
Definición
Aspergillus/Broussonetia Kazinoki Branch/Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of the branches of Broussonetia kazinoki and the grains of Oryza sativa (rice) by the microorganism, Aspergillus.
Nombres e identificadores
ASPERGILLUS/BROUSSONETIA KAZINOKI BRANCH/RICE FERMENT FILTRATEINCI
Funciones cosméticas
SKIN CONDITIONING - MISCELLANEOUS