This is a filtrate of the product obtained by the fermentation of the extract of the bark of Mallotus japonicus, and Uncaria tomentosa; the branches and stems of Acer nikoense; the bulbs of Allium cepa (onion), and Allium sativum (garlic); the flowers of Carthamus tinctorius (safflower), and Chamomilla recutita (matricaria); the flowers, leaves and stems of Andrographis paniculata and Tetragonia tetragonoides; the fruits of Actinidia polygama, Ananas comosus, Capsicum annuum, Chaenomeles sinensis, Citrus limon (lemon), Citrus paradisi (grapefruit), Citrus unshiu, Cucumis melo (melon), Emblica officinalis, Ficus carica (fig), Fortunella margarita, Lycium barbarum, Momordica grosvenorii, Prunus armeniaca (apricot), Prunus mume (mume), Pyrus malus (apple), Vitis vinifera (grape), and Zizyphus jujuba; the fruiting bodies of Agaricus blazei, Ganoderma lucidum, and Lentinula edodes; the leaves of Aloe arborescens, Aspalathus linearis, Brassica oleracea capitata (cabbage), Carum petroselinum (parsley), Diospyros kaki, Eriobotrya japonica, Eucommia ulmoides, Ficus carica (fig), Ginkgo biloba, Houttuynia cordata, Lycium chinense, Morus alba, Perilla frutescens, Prunus persica (peach), and Sasa veitchii; the leaves and seeds of Pinus densiflora; the leaves and stems of Lonicera japonica (honeysuckle); the peel of Allium cepa (onion); the rhizomes of Curcuma longa (turmeric); the roots of Acanthopanax senticosu (eleuthero), Arctium lappa, Daucus carota sativa (carrot), Eurycoma longifolia, Glycyrrhiza uralensis (licorice), Lepidium meyenii, Panax ginseng, Panax notoginseng, Platycodon grandiflorum, Salacia reticulata, and Taraxacum officinale (dandelion); the roots and stems of Panax ginseng, Polygonatum odoratum, and Zingiber officinale (ginger); the seeds of Cassia obtusifolia, and Coix lacryma-jobi (job's tears); the sprouts of Commelina communis, and Corchorus olitorius; the stems of Sambucus sieboldiana; the alga, Gloiopeltis tenax, Laminaria japonica; and the whole plants, Artemisia princeps, Cassia obtusifolia, Equisetum arvense, Glechoma hederacea, Gynostemma pentaphyllum, Hypericum erectum, Isodon japonicus, Nandina domestica, Plantago asiatica, and Vigna radiata by the microorganisms Aspergillus, Bifidobacterium, Lactobacillus, Saccharomyces and Streptococcus. The accepted scientific name for Citrus unshiu is Citrus reticulata; Emblica officinalis is Phyllanthus emblica; Fortunella margarita is Citrus japonica; Momordica grosvenorii is Siraitia grosvenorii; Laminaria japonica is Saccharina japonica, and Cassia obtusifolia is Senna obtusifolia.