This is a filtrate of the product obtained by the spontaneous fermentation of the bulbs of Allium cepa, Allium sativum, Arctium lappa, Colocasia esculenta, Daucus carota sativa, Dioscorea batatas, Ipomoea batatas, Nelumbo nucifera, Solanum tuberosum, and Zingiber officinale; the fruits of Actinidia chinensis, Castanea crenata, Citrus unshiu , Cucurbita pepo, Ficus carica, Lycopersicon esculentum, Malus pumila, Prunus mume, Prunus persica, Prunus salicina, Pyrus serotina, Raphanus sativus, Solanum melongena, Vitis vinifera, and Ziziphus jujuba; the leaves of Allium tuberosum, Aloe barbadensis, Angelica utilis , Apium graveolens, Brassica oleracea acephala , Brassica oleracea capitata, Saccharina japonica, and Undria pinnatifida; the stalks of Allium fistulosum, Enteromorpha compressa, and Oenanthe javanica; the whole plant, Lentinula edodes and sucrose.