ACETOBACTER/SACCHAROMYCES/WINE LEES FERMENT FILTRATE
定义
Acetobacter/Saccharomyces/Wine Lees Ferment Filtrate is a filtrate of the product obtained through fermentation of the lees of Vitis Vinifera by the microorganisms, Acetobacter and Saccharomyces.
别名和识别信息
ACETOBACTER/SACCHAROMYCES/WINE LEES FERMENT FILTRATEINCI
化妆品中的作用
SKIN CONDITIONING - EMOLLIENT