ACETOBACTER/SACCHAROMYCES/WINE LEES FERMENT FILTRATE
정의
Acetobacter/Saccharomyces/Wine Lees Ferment Filtrate is a filtrate of the product obtained through fermentation of the lees of Vitis Vinifera by the microorganisms, Acetobacter and Saccharomyces.
별칭·식별 정보
ACETOBACTER/SACCHAROMYCES/WINE LEES FERMENT FILTRATEINCI
화장품에서 하는 역할
SKIN CONDITIONING - EMOLLIENT