ACETOBACTER/SACCHAROMYCES/WINE LEES FERMENT FILTRATE
Definición
Acetobacter/Saccharomyces/Wine Lees Ferment Filtrate is a filtrate of the product obtained through fermentation of the lees of Vitis Vinifera by the microorganisms, Acetobacter and Saccharomyces.
Nombres e identificadores
ACETOBACTER/SACCHAROMYCES/WINE LEES FERMENT FILTRATEINCI
Funciones cosméticas
SKIN CONDITIONING - EMOLLIENT