关联数据库 1 · EU CosIng 성분 목록
定义
Acetobacter/Saccharomyces/Wine Lees Ferment Filtrate is a filtrate of the product obtained through fermentation of the lees of Vitis Vinifera by the microorganisms, Acetobacter and Saccharomyces.
别名和识别信息
ACETOBACTER/SACCHAROMYCES/WINE LEES FERMENT FILTRATEINCI
化妆品中的作用
피부를 부드럽고 매끄럽게 함SKIN CONDITIONING - EMOLLIENT