This is a filtrate of the product obtained by the fermentation of the bark of Salix alba, the flowers of Pelargonium graveolens, the fruit of Carica papaya and Citrus limon, the leaves of Camellia sinensis and Carica papaya, the roots of Cichorium intybus and Glycyrrhiza glabra, the tubers of Helianthus tuberosus, the mushroom, Lactarius deliciosus, and the whole plants of Armillaria mellea and Cymbopogon schoenanthus, by the microorganisms, Acetobacter and Saccharomyces.