ACETOBACTER/SACCHAROMYCES/RICE KERNEL FERMENT
定义
Acetobacter/Saccharomyces/Rice Kernel Ferment is the product obtained by the fermentation of the kernels of Oryza sativa (rice) by the microorganisms, Acetobacter and Saccharomyces
别名和识别信息
ACETOBACTER/SACCHAROMYCES/RICE KERNEL FERMENTINCIACETOBACTER/SACCHAROMYCES/RICE KERNEL FERMENT동의어
化妆品中的作用
SKIN CONDITIONING
安全与法规参考
Other restriction: ban substances that deplete the ozone layer