ACETOBACTER/SACCHAROMYCES/RICE KERNEL FERMENT
정의
Acetobacter/Saccharomyces/Rice Kernel Ferment is the product obtained by the fermentation of the kernels of Oryza sativa (rice) by the microorganisms, Acetobacter and Saccharomyces
별칭·식별 정보
ACETOBACTER/SACCHAROMYCES/RICE KERNEL FERMENTINCIACETOBACTER/SACCHAROMYCES/RICE KERNEL FERMENT동의어
화장품에서 하는 역할
SKIN CONDITIONING
안전·규제 요약
Other restriction: ban substances that deplete the ozone layer