ACETOBACTER/SACCHAROMYCES/RICE KERNEL FERMENT
定義
Acetobacter/Saccharomyces/Rice Kernel Ferment is the product obtained by the fermentation of the kernels of Oryza sativa (rice) by the microorganisms, Acetobacter and Saccharomyces
別名・識別情報
ACETOBACTER/SACCHAROMYCES/RICE KERNEL FERMENTINCIACETOBACTER/SACCHAROMYCES/RICE KERNEL FERMENT동의어
化粧品での役割
SKIN CONDITIONING
安全性・規制情報
Other restriction: ban substances that deplete the ozone layer