ACETOBACTER/SACCHAROMYCES/RICE KERNEL FERMENT
Definición
Acetobacter/Saccharomyces/Rice Kernel Ferment is the product obtained by the fermentation of the kernels of Oryza sativa (rice) by the microorganisms, Acetobacter and Saccharomyces
Nombres e identificadores
ACETOBACTER/SACCHAROMYCES/RICE KERNEL FERMENTINCIACETOBACTER/SACCHAROMYCES/RICE KERNEL FERMENT동의어
Funciones cosméticas
SKIN CONDITIONING
Referencias de seguridad y regulación
Other restriction: ban substances that deplete the ozone layer