ACETOBACTER/SACCHAROMYCES/RICE KERNEL FERMENT
Definition
Acetobacter/Saccharomyces/Rice Kernel Ferment is the product obtained by the fermentation of the kernels of Oryza sativa (rice) by the microorganisms, Acetobacter and Saccharomyces
Names & identifiers
ACETOBACTER/SACCHAROMYCES/RICE KERNEL FERMENTINCIACETOBACTER/SACCHAROMYCES/RICE KERNEL FERMENT동의어
Cosmetic roles
SKIN CONDITIONING
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer