Bases de datos vinculadas 1 · EU CosIng 성분 목록
Definición
Acetobacter/Saccharomyces/Rice Kernel Ferment is the product obtained by the fermentation of the kernels of Oryza sativa (rice) by the microorganisms, Acetobacter and Saccharomyces
Nombres e identificadores
ACETOBACTER/SACCHAROMYCES/RICE KERNEL FERMENTINCI
Funciones cosméticas
피부를 좋은 상태로 유지함 (CosIng 포괄 분류)SKIN CONDITIONING
Referencias de seguridad y regulación
Other restriction: ban substances that deplete the ozone layer
Fuente: EU CosIng 성분 목록