아세토박터/효모/사과추출물/레몬추출물/포도주발효여과물
ACETOBACTER/SACCHAROMYCES/APPLE FRUIT EXTRACT/LEMON FRUIT EXTRACT/WINE FERMENT FILTRATE
Definition
Acetobacter/Saccharomyces/Apple Fruit Extract/Lemon Fruit Extract/Wine Ferment Filtrate is a filtrate of the product obtained by the fermentation of Citrus Medica Limonum (Lemon) Fruit Extract, Pyrus Malus (Apple) Fruit Extract and Wine by the microorganism, Acetobacter
이 원료는 미생물인 아세토박터(Acetobacter)와 효모(Saccharomyces)로 사과추출물, 레몬추출물 및 포도주를 발효하여 얻은것을 여과한 것이다.
식약처 원료 정의: 이 원료는 미생물인 아세토박터(Acetobacter)와 효모(Saccharomyces)로 사과추출물, 레몬추출물 및 포도주를 발효하여 얻은것을 여과한 것이다.
Names & identifiers
ACETOBACTER/SACCHAROMYCES/APPLE FRUIT EXTRACT/LEMON FRUIT EXTRACT/WINE FERMENT FILTRATEINCI아세토박터/효모/사과추출물/레몬추출물/포도주발효여과물식약처 표준명ACETOBACTER/SACCHAROMYCES/APPLE FRUIT EXTRACT/LEMON FRUIT EXTRACT/WINE FERMENT FILTRATE동의어
Cosmetic roles
SKIN CONDITIONING
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer