This is a filtrate of the product obtained by the fermentation of the fruits of Cornus officinalis , Euterpe oleracea , Lycium chinense , Prunus mume , Prunus salicina, and Schisandra chinensis ; the roots of Imperata cylindrica ; the seeds of Phaseolus angularis , and Vigna aconitifilia ; the whole plants, Brassica oleracea capitata, Citrus unshiu , Cymbopogon schoenanthus , Eriocephalus punctulatus , Fragaria ananassa, Glycine max, Hordeum distichon, Lactuca scariola sativa, Oryza sativa, Pyrus malus, Rosa canina , Rosmarinus officinalis, Rubus idaeus, Spinacia oleracea, Thymus vulgaris, Vaccinium angustifolium Vaccinium macrocarpon, Vaccinium myrtillus, Viscum album, and Vitis vinifera, by the microorganisms Acetobacter , Bacillus , Lactobacillus , Saccharomyces , and Streptococcus.